DISCLAIMER: This is a work of fiction. This in no way reflects my work ethic, just my warped sense of humor. OK? Good.
INTRODUCTION
Not many people choose to wash dishes for a living, it just sort of happens. When we were young and were asked what we want to be when we grow up, I am sure not many of us responded with, “I want to be a professional dishwasher!” Usually many people find themselves washing dishes because it is something easy to do and it is a steady paycheck.
PART ONE: The Day’s Beginning
When starting out your day, it is important to get organized. Make sure the dishes are stacked according to shape and breakability. Stack the metal kitchen pots in the most haphazard way as possible to be sure that they will fall over when someone barely breaths on them. Then the breakable stuff should be located close to this precarious pile of pots so that when they fall, they will break the fragile bowls and plates in the most spectacular fashion. This will insure that you have fewer dishes to wash.
After sweeping up the broken dishes, it is time for a long smoke break. Make sure you smoke a minimum of two cigarettes. If you don’t smoke, then you should start. It is a great excuse to get out of the kitchen and go out to the sidewalk and watch people act stupid.
PART TWO: Looking and Sounding Busy
After your break, it is time to catch up on the rest of the days dishes. This time try to make it seem like you are being more careful. Make sure the machine is running at all times even if it means putting only one item on a rack at a time and sending it through. Next make sure you make lots of clinking sounds with the dishes, the more noise you make, the busier the boss will think you are.
After an hour of this charade, it is time for a trash run. Collect all of the trash cans and consolidate them into as few cans as possible so you wont have to make multiple trips to the dumpster. Put fresh can liners in the empty cans and put them back and take the full trash cans to the dumpster. Don’t forget your cigarettes, you will need to smoke at least two of them while you are out behind the dumpster. This would also be a good time to indulge in some of the alcoholic beverages that you stole from the bar and hid inside the trash can. Before you return to work, rub a little garbage juice on your apron to cover up the alcohol smell.
PART THREE: Closing Procedures
After the trash run, it is now time to think about closing the kitchen for the night. The best method I have found to get out early is to just sweep stuff under the tables and ovens. Nobody ever looks under there and you can sweep it out of there during the slow times later in the week. Mopping at the end of the day is optional; it is best to wait until the kitchen is really busy so you can have a good laugh watching people slip on the wet floor.
After you have “cleaned” up and drained the dish machine, it is time to go home. Congratulate yourself on a job well done!